Mango Salsa

This fruit salsa recipe is made with ripe juicy mangos, serrano peppers, red onion, cilantro, and a fresh squeeze of lime juice.

cut and season mango

Dice mango, onions, peppers and cilantro. 

toss together

Add to a bowl, toss with lemon juice and salt.


Mango salsa should keep in the fridge for a few days, up to a week. Keep it in an airtight container.

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