Mango Salsa

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This fruit salsa recipe is made with ripe juicy mangos, serrano peppers, red onion, cilantro, and a fresh squeeze of lime juice.

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cut and season mango Dice mango, onions, peppers and cilantro.

toss together Add to a bowl, toss with lemon juice and salt.

Store Mango salsa should keep in the fridge for a few days, up to a week. Keep it in an airtight container.

serve Best served with dishes like "Fish Taco Bowls"

Mango Salsa

This fruit salsa recipe is made with ripe juicy mangos, serrano peppers, red onion, cilantro, and a fresh squeeze of lime juice.

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