This fruit salsa recipe is made with ripe juicy mangos, serrano peppers, red onion, cilantro, and a fresh squeeze of lime juice.
cut and season mango
Dice mango, onions, peppers and cilantro.
Add to a bowl, toss with lemon juice and salt.
Mango salsa should keep in the fridge for a few days, up to a week. Keep it in an airtight container.
Best served with dishes like
"Fish Taco Bowls"
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