These crispy, golden brown spring rolls make a tasty appetizer.
prepare the filling
Saute filling ingredients in a large pan. You can roll Lumpia without cooking the filling first; just make sure to fry over medium heat to cook through.
Start rolling
Add a few teaspoons of filling to a wrapper
Fold
Fold the corner over the filling.
pull
Pull towards you to tighten.
fold again
fold over one side at a time.
roll
Roll tightly
seal
Moisten the edge with water; roll to complete the Lumpia.
rest
Rest on a baking sheet.
fry
Deep fry over medium to medium-high heat until golden brown. Transfer to baking rack to cool.