Japanese Beef Curry Recipe

Let me introduce you to this easy-to-make comfort food recipe you want to add to your kitchen repertoire.

urry roux

You can find curry roux at any Asian grocery store and in the Asian section of your local grocery store.

dice beef

Dice the beef into bite-sized pieces. Trim any excess fat. Season the beef with salt and pepper.

Dice vegetables

Peel and dice the carrots. Quarter the yukon gold potatoes. Peel and slice the onion.

brown beef

Add a few tablespoons of oil to the dutch oven. Brown the beef in batches. Set the browned beef on a plate until you are ready to add it back to the stew.

add veggies

Add the sliced onion to the pot and cook for about 5-8 minutes.  Add the diced carrots. Sauté the carrot for a few minutes and allow them to caramelize slightly.

add the roux

Add the browned beef and the potatoes back to the pot. Add 5 cups of water and the curry roux block. Simmer for about 20 minutes


Add the frozen peas and cook them until they are thoroughly warmed.1 pkg frozen peas Serve with rice, if desired.

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