Huli Huli Sauce
a sweet and savory Hawaiian
teriyaki barbecue sauce
that adds wonderful flavor to chicken or ribs.
Add all of the ingredients to a blender and blend until smooth.
Use one half of the sauce to marinate either chicken or ribs.
Baste the ribs with huli huli sauce periodically. Ribs should be 225°F to make sure that they are fall off the bone tender.
Cut a whole chicken into fryer pieces and marinate it. Grill on indirect heat until the internal temperature reached 165°F.
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