Huli Huli Sauce

[{"selector":"#anim-061ece6d-7d16-4217-87e6-90cbbed0973d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3dbeea0-1fa0-46af-989e-0483d6b5b799","keyframes":{"transform":["translate3d(0px, 227.98349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40b8b429-b40c-4235-b9f5-d2e8a4cac411","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb78177-3e61-46df-98ab-9f8d6b82208f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0194251-2c16-47f5-beea-b703b823f187","keyframes":{"transform":["translate3d(-130.12422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0906022-c3f6-4f83-8e17-b6a161efeee7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FOODOLOGYGEEK.COM Learn more

a sweet and savory Hawaiian teriyaki barbecue sauce that adds wonderful flavor to chicken or ribs.

[{"selector":"#anim-0035c710-ee90-4c20-ae05-3b410223468c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f4b84f-60df-4549-84cc-7b2ab19a1156","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Huli Huli Sauce

a sweet and savory Hawaiian teriyaki barbecue sauce that adds wonderful flavor to chicken or ribs.

Add all of the ingredients to a blender and blend until smooth.

Use one half of the sauce to marinate either chicken or ribs.

Baste the ribs with huli huli sauce periodically. Ribs should be 225°F to make sure that they are fall off the bone tender.

Cut a whole chicken into fryer pieces and marinate it. Grill on indirect heat until the internal temperature reached 165°F.

tap here for recipe

get the full recipe on:

FOODOLOGYGEEK.COM