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Simple Syrup
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This easy-to-make
simple syrup recipe
can be used to sweeten drinks or to add moisture to cakes and other desserts.
Add the sugar and the water to a medium saucepan.
Heat on medium-high. Bring the mixture to a simmer. Stir until the sugar is just dissolved.
Store in a glass contatiner in the fridge for up to 3 weeks.
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