Learning to make grissini is a great way to step up your home cooking game.
Combine the dry ingredients in a large mixing bowl. Add the olive oil and mix to combine.
add other ingredients
Gradually add the water and mix until the water is fully combined. Turn the dough out onto a lightly floured clean work surface and knead for about 5 minutes. Let rest for 30 minutes.
Divide the dough into 24 portions. Using your hands and no flour roll the dough into 10-inch long sticks. Place the grissini on a baking sheet and back for 20 minutes. Until they are light golden brown.
Grissini is the perfect companion for aperitivo or drinks with meats, cheeses, and olives.