How to Make Butcher Salt

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This classic butcher salt recipe is made with salt, rosemary, thyme, marjoram, and sage.

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How to Make Butcher Salt

This classic butcher salt recipe is made with salt, rosemary, thyme, marjoram, and sage.

Add all of the ingredients to a medium bowl and mix together.

Store butcher salt in a salt grinder or an airtight spice jar.

Use it for seasoning any cut of meat, and add it to soups or casseroles. You can use this salt blend in place of salt in almost any recipe.

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