How to Make Arancello

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This sweet orange-flavored liqueur is delicious when served chilled or as a mixer in cocktails.

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Wash the orange skins with a vegetable brush. Peel the oranges, using a vegetable peeler. Use a gentle touch to avoid getting any of the pith.

Add half of the peels to each jar.

Add Everclear to each jar.

Let the mixture sit for 10 to 21 days. The peels will turn white and the liquid will be orange.

Combine the water and the sugar in a saucepan. Bring to a low boil and then simmer until the sugar is completely dissolved.

Add the water sugar mixture to the orange peels. Adjust the sweetness if needed.

Serve chilled!

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