You can make fresh pasta from scratch with just a few simple ingredients.
measure flour
Measure the flour onto a clean work surface. Mix in the salt, create a mound and a well in the center of the flour. Add the eggs and the olive oil to the center of the well.
knead the dough
Knead the dough by hand until it is smooth and elastic. It can take about 10 minutes.
rest
Add a little flour to a clean work surface and cover the smooth dough ball with a bowl. Rest on the counter for at least 30 minutes
prepare to cut
Start by cutting the dough into four pieces. Roll to the dough to flatten it slightly.
roll
Start by rolling out the dough through the widest setting on your pasta maker. Repeat that 3 times. Then fold both ends of the pasta dough into the middle.
roll
Continue to roll the dough through the pasta machine, increasing the setting to get the pasta sheet to the desired thickness.
cut
When the pasta is rolled to the desired thickness, Use the pasta cutter to cut the noodles into the desired type of noodle.
dry
Fresh pasta should be dried before cooking. The drying time needed depends on how long you plan to store the pasta before cooking it.