Hawaiian Shoyu Chicken

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This sweet and savory chicken is slow-cooked in an aromatic broth made with shoyu, ginger, garlic, sesame, and brown sugar.

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Combine all of the ingredients for the shoyu broth in a saucepan.

Hawaiian Shoyu Chicken

This sweet and savory chicken is slow-cooked in an aromatic broth made with shoyu, ginger, garlic, sesame, and brown sugar.

Combine all of the ingredients for the shoyu broth in a saucepan.

Add the chicken to the saucepan and bring the shoyu broth to a boil.

Reduce the heat to a simmer and cover the chicken. Simmer for 40-45 minutes.

Remove the lid and bring the sauce to a slow boil one more time. Allow the shoyu broth to reduce slightly. The chicken should be dark in color.

Remove chicken from the shoyu broth. You can continue to reduce the sauce and then serve it over the chicken and on top of rice.

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