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JESSICA
BOIL PASTA AND PREP MEAT
Cook pasta according to directions. Brown the meat with the onions and taco seasoning. Combine in a bowl with beans, corn and half the cheese.
assemble
Add Rotel tomatoes to the bottom of dish. Add enchilada sauce to the pasta, then add to the baking dish. Top with remaining cheese.
BAKE
Bake until cheese is melted; 15-20 minutes.
serve
Top with sliced green onions and fresh cilantro and other favorite toppings.