Enchilada Pasta

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It's a great recipe to make on busy weeknights; especially, if you have leftovers from taco Tuesday.

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BOIL PASTA AND PREP MEAT Cook pasta according to directions. Brown the meat with the onions and taco seasoning. Combine in a bowl with beans, corn and half the cheese.

assemble Add Rotel tomatoes to the bottom of dish. Add enchilada sauce to the pasta, then add to the baking dish. Top with remaining cheese.

BAKE Bake until cheese is melted; 15-20 minutes.

serve Top with sliced green onions and fresh cilantro and other favorite toppings.

Enchilada Pasta

It's a great recipe to make on busy weeknights; especially, if you have leftovers from taco Tuesday.

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LOVED making this! Super simple to make and perfect for our busy weeknights. Such great flavors!

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