This is an easy shrimp enchiladas recipe that the whole family will love.
make shrimp filling
Sauté onions and garlic, add the chopped shrimp, the spices, and the diced chilis. Add ½ cup of green enchilada sauce, sour cream + creme fraiche.
assemble the enchiladas
Place one-quarter cup of filling and a few tablespoons of shredded cheese on each tortilla before rolling.
Bake at 400 for 15-20 minutes.
You can top them with a dollop of sour cream, fresh cilantro, and green onions.
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