My easy blondie recipe gives you the options to mix in different chips and nuts to make butterscotch or chocolate chip blondies.
My go-to blondie recipe, and love the variations.
Line a 9x13" pan with parchment paper.
Beat the eggs and the sugar together until they are light and fluffy. Add in the vanilla and mix.
combine dry ingredients
Combine the flour, salt and the cocoa powder. Add the flour mixture to the eggs and mix to combine.
Pour into a parchment-lined baking pan. Bake for 30 to 35 minutes
tap here for recipe
get the full recipe on: