Mai Tai Recipe
Created for the Royal Hawaiian Hotel menu in Waikiki, and made with pineapple juice and orange juice then topped with a classic dark rum float.
This looks so refreshing and festive
Combine all of the ingredients except the Whalers Dark Rum
Pour rum on top (called a floater)
cherry vanilla puree
In a small food processor, add three tablespoons of maraschino cherries. You. can add some of the juice but try to get mostly cherries.
Add the vanilla and the cranberry juice and the puree until blended.
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