Mai Tai Recipe

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Created for the Royal Hawaiian Hotel menu in Waikiki, and made with pineapple juice and orange juice then topped with a classic dark rum float.

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SEANNA

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Mai Tai Recipe

Created for the Royal Hawaiian Hotel menu in Waikiki, and made with pineapple juice and orange juice then topped with a classic dark rum float.

SEANNA

“”

This looks so refreshing and festive

Combine all of the ingredients except the Whalers Dark Rum

Pour rum on top (called a floater)

In a small food processor, add three tablespoons of maraschino cherries. You. can add some of the juice but try to get mostly cherries.

Add the vanilla and the cranberry juice and the puree until blended.

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