HomemadeSoft Pretzels

FOODOLOGYGEEK

Making pretzels? That's like tying happiness into a delicious knot

BAKING

FOODOLOGYGEEK

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INGREDIENTS

Warm water, yeast, malt powder, beer, unsalted butter, salt, bread flour, all-purpose flour coarse salt

STEP 1

Roll the dough into long ropes

STEP 2

Pull the dough into a U shape

STEP 3

Pull one side over and attach it to the opposite side

STEP 4

Pull the second side over and attach it to the opposite side

STEP 5

After dipping in the lye solution add salt