the next recipe in our series on pickles and fermented veggies, This Spicy jalapeño sauerkraut will change your mind about what sauerkraut should taste like! IT'S ONE OF MY FAVORITES.
And OF COURSE it's perfect on tacos – in my book it's a win-win!
If you're like most people, when you think of sauerkraut you think of a jar of whiteish-yellow shredded cabbage that's super brine-y. You might have seen your old uncle from the East Coast throw it on a bratwurst or hot dog with some spicy mustard. Most people either love it our hate it.