0sharesSharePinYummly Jump to Recipe This char grilled Mexican street corn always reminds me of summer. Elotes is slathered with a creamy tangy topping and then sprinkled with cotija cheese, fresh cilantro, and hot sauce.  I’ve always called elotes “Border Corn” In my high school days, I lived in San Diego. Summers always meant the beach. … Continue reading Grilled Mexican Street Corn (Elotes)