Green Bean Bundles are super easy to pull together. They can be used as a go-to element in a hectic weeknight meal, or work just as well as part of a special dinner. BONUS - This is a dish that even young kids can help to prepare.
If I can get my kids in the kitchen helping me...not only do I get help, but I also get some updates about what is going on in their lives as they are doing the work. It's a win-win!
Trust me when I say that the bacon lures them in!
Wrapped in bacon and sprinkled with a little bit of brown sugar, even the veggie haters will gobble these up.
These beans also come together quickly. I recommend them for fancier dinners as well. They are delicious, look as good as they taste; not to mention are easy to pull together without adding any logistical hassle to your overall prep.
Do you have any quick go-to vegetable recipes that are your favorites? Are you willing to share? We'd love to hear about your approach.
Bacon-Wrapped Green Bean Bundles
- Wash and trim the green beans. [Shortcut: buy French green beans that are pre-washed and have had the stem-end trimmed.] NOTE: If you use Blue Lake (large) green beans, blanch them before making them into bundles.
- Cut strips of bacon in half (to make them shorter), then in half again (lengthwise this time) to create narrow strips.
- Make bundles by spiral-wrapping the bacon around 'small handfuls' of beans. Use about 5 French beans (or 3 Blue Lake beans) per bundle.
- Lay the bacon-wrapped bean bundles on a jelly roll pan (or a cookie sheet covered with foil). You are going to want edges on your pan to contain the bacon fat. Sprinkle liberally with brown sugar. Also add a bit of salt and pepper.
- Bake at 375 degrees until done - about 15 minutes.