Really Simple Bone Broth For Everything!!!
Bone broth is highly nutritive, and contains proteins that help to heal your gut and are also great for the health of your connective tissues. Once you realize how easy this is to make (and how much more flavorful it is) you won’t ever buy another can of broth again!
This bone broth recipe is what I typically use for poultry (either turkey or chicken). When making chicken broth I usually take the entire chicken, meat and all, and put it in a large stock pot with the remaining ingredients. Once the broth is done cooking you can pull the chicken meat from the bones and save it for soup or other recipes. A few of the recipes that I have used my reserved chicken in: chicken enchiladas, curried chicken salad, chicken pot pie, chicken tortilla soup, and many more that I promise to share with you!
Easy nutritive bone broth. This is a great staple to have in the freezer and can be used as a base for all the recipes that call for canned broth. Homemade broth is so much more flavorful and nutritious!
- Whole Chicken or Turkey including the giblets and neck bones
- 2 bay leaves
- 1 onion quartered leave skin on
- 2 carrots broken into large pieces
- 3 stalks celery torn into large pieces
- 1 bunch parsley torn
- 1 tsp all spice berries
- 1 tsp whole peppercorns
- 1 tsp dried juniper berries
- 1 tsp brown mustard seeds
Add everything to a large stock pot, using the whole chicken or turkey, including the giblets and neck bones. (For turkey broth I use the leftovers from Thanksgiving dinner).
Cover with water, and bring to a boil. Boil for 5-10 minutes, but be careful not to let the pot boil over.
Reduce heat and simmer for 2 hours (add extra water if needed), then let the mixture cool.
Pour the liquid through a strainer, and save this bone broth in a large container for storage!
Once the meat is cool enough, pull from bones and save for other recipes. Discard the vegetables.