This dumpling noodle recipe is a family tradition, and was passed down from my Grandma Sisson who got it from my Great-Aunt Jayne Sisson. These tender noodles are reminiscent of simpler times – they are great either served simply in a rich broth, or in a heartier soup. We have this every single year, and I hope it will become your tradition as well.
Aunt Jayne's Dumpling Noodles
Easy, tender noodles that can be served in a simple broth or used in your favorite soup recipe.
- 1 ⅓ cups all purpose flour plus more for rolling
- 2 eggs beaten
- 2 tsp salt
- milk add if mixture is too dry
Mix the flour and salt.
Create a well in the middle, add eggs and blend with a fork.
Mix together until combined. (Add a small amount of milk if the mixture is dry.)
Knead until dough is smooth.
Roll out dough on a floured surface, until approximately ⅛ inch thick.
Slice into ¼ inch wide strips.
Drop into boiling broth or soup, and cook for 4-6 minutes.